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CHEF DAMON'SChef Damon's proudly serves the freshest local ingredients with a menu that changes daily. Each day Damon's bakes a variety of delicious fresh breads. We welcome you to enjoy our delicious cuisine and friendly service. Come see why Chef Damon was recently nominated as a semi-finalist for the James Beard Award.
SABOR BY ANTONIOSabor By Antonio is an upscale steak and seafood restaurant with a Mexican flare. Some of the excellent dishes include: Table Side Cesar Salad, King Crap Soup, Halibut Ceviche, Chipotle Lobster Pizza, Kobe Beef Burger, Rib Eye, New York Steak, Tenderloin, Much Much More! Enjoy a beverage with your delicious food at Sabor By Antonio's. Margaritas, Sangria, Beer, Wine.
LULA'S CAFEWelcome to Lula’s Cafe in beautiful Taos, New Mexico! We specialize in classic deli favorites, homemade soups and sandwiches, healthful salads, and simple, old-fashioned homestyle Blue Plate Specials – just like Granny Lula used to make – lovingly prepared from natural and organic ingredients.
ANTONIO'SUpscale Elegance in one of the most romantic restaurants in Taos and Northern New Mexico. The two dining room spaces are restored rooms from the original hacienda, while a brand new, modern, state of the art kitchen was built for restaurant use. Enjoy a magnificent sunset view when you dine on the patio at Antonio's. Chef Antonio Matus will treat you to a unique and wonderful meal suitable to all tastes.
Serving contemporary and traditional cuisine from select regions of Old Mexico. Relax in the romantic ambience of a beautiful old adobe home highlighted by Mexican folkloric wall murals. Seafood, steak and poultry entrees complemented by imported and domestic beers and wines.
PIZAÑOSPizaños! Two guys from Utica, New York putting a Taos twist on pizza!
Delicious appetizers, hot and cold sandwiches, fresh salads, New York-style pizza, savory pastas, kids menu, tasty treats, beer & wine, spectacular patio views, great music. Serving lunch and dinner 7 days a week.
STAKEOUTLocated on Outlaw Hill among Pinon, Juniper, and Aspen trees, the Stakeout offers commanding views of the entire Taos Valley. The menu includes steaks, fresh seafood, lobster, king crab legs, duck, sweetbreads, pasta and much more.
5 STAR BURGERSThe name says it all. 5 Star buys its fresh, hormone free, anti biotic Angus beef from Harris Ranch, fresh grinds daily and char grills to desired doneness. We have our signature burgers plus plenty of toppings to make your own signature burger. The extensive menu includes our fresh ground, all natural Turkey Burger, chicken, all natural of course, Colorado Lamb, salmon, salads, entrees, beer and wine. We are proud of the fact that 5 Star is trans fat free, sources local foods whenever possible (Hatch green chile, produce and vegetables in season), biodegradable carry out materials, energy efficient equipment and recycling frying oil for bio diesel. Friendly fast service, contemporary décor indoor and outdoor seating, a bar and a Community Table for 12 make 5 Star an ideal place for quick business lunches, family style dinners and group meetings or parties.
MICHAEL'S KITCHENMichael's Kitchen has been a Taos tradition for more than 35 years.
GUTIZBetween azure walls hung with bright contemporary art, this restaurant serves some of Taos's most unique and flavorful cuisine. Service is friendly and efficient. Breakfast brings delicacies such as my favorite the Taoseño (some mornings I wake up in Santa Fe and want to drive to Taos just to eat this!) -- rice, potatoes, chile, cheese, and fresh herbs baked in a ceramic dish and then topped with scrambled eggs. The French toast is thick, made with home-baked bread. Lunch might begin with a Nicoise salad made with fresh tuna, French beans, veggies, potatoes, and nicoise olives. The many varied sandwiches come on homemade bread. Alongside the great food, sip from a variety of coffees and chai tea. - Frommer's Review