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THE LOVE APPLELa Pomme D’Amour (The Love Apple), the name the French adoringly gave the tomato in the 16th Century, is a Northern New Mexico Restaurant emphasizing Regional, Organic Home Cooking. We believe in providing our community with a comforting space to share natural whole sustenance. All products are organic in nature, regional in source & prepared from scratch with intention. We are your local source for affordable, unpretentious, inventive good food.
OLD BLINKING LIGHTLocated in the foothills of the Sangre de Cristo mountains between the town of Taos and world-class ski resort Taos Ski Valley, the breathtaking high country views at the Old Blinking Light Restaurant provide a spectacular backdrop for fine New Mex, Tex-Mex, Mex-Mex, and American cuisine.
LAMBERT'SOur emphasis at Lambert's has always been on quality and value. Our sauces are made from scratch. Some of them, such as the lamb demi—glace, take days to finish. The vegetables are fresh and local when available. When asked to describe us, the word most often used by our loyal local clientele is ‘consistent’. We are also known for excellent service and distinctive and fresh cuisine offered in an elegant, warm and unpretentious atmosphere. Our menu and wine list are created to complement each other. The extensive wine list is primarily Californian with some international favorites. We have high quality bottle selections in every price range, with reds, whites and a New Mexican sparkling by the glass. Lambert’s has a full bar with specialty cocktails such as Lemon Drop Martinis and Cowboy Buddha Margaritas, a range of single malt whiskies, brandies and exotic absinthe concoctions. With a special bistro style menu, the sleek, intimate bar and plushy lounge are the secret favorite rendezvous’ for an interesting variety of Taosenas and Taoseños. Our signature dish is Pepper Crusted Loin of Lamb with a red wine demi—glace, sautéed vegetables and garlic linguine. We have sumptuous desserts made with the finest ingredients like organic eggs, Belgian chocolate and homemade French Vanilla ice cream. With dessert we offer a full selection of espresso drinks and specialty loose leaf teas. Our signature cocktail is Zeke’s Manhattan which is made with Old Overholt rye and Italian wild cherries that are marinated in Makers Mark bourbon. We are open seven nights a week:
The Bar at 5:00pm ~ The Dining Room at 5:30pm
BYZANTIUMOff a grassy courtyard near the Blumenschein and Harwood museums, this traditional-looking adobe restaurant offers an eclectic menu. Asian, European, and Middle Eastern influences can be tasted in dishes like Chilean sea bass poached in coconut lemongrass, tandoori quail, and sizzling mussels on the half shell. Service is friendly, and the vibe is low-key—this is a spot relatively few tourists find out about. - Fodor's Review.
DRAGONFLY CAFE & BAKERYThe Dragonfly Café and Bakery is a European-style café and bakery located in the heart of historic Taos, New Mexico. Chef & Owner Karen Todd instinctively creates unique and inspired menu items that combine homemade flavors with exotic flair. Dragonfly Café and Bakery is family friendly. Our menu includes kid’s favorite items and we have an enclosed play area out back. Come in for lunch, dinner or Sunday brunch.
DOC MARTIN'SDoc Martin's Restaurant is an acclaimed dining establishment located in a registered historic landmark. Doc's is a true Taos tradition, earning multiple awards accompanied by the fabulous Regional New American fare served. Executive Chef Zippy White specializes in fresh local food with a splash of the southwest, incorporating chiles and produce sourced from regional farms and gardens. With over 400 wine selections, our world class wine list has earned Wine Spectator's "Best Of" Award of Excellence for twenty consecutive years. Pastry Chef, Gayle Glanz offers sumptuous desserts that tantalize the senses and round out any Doc's dining experience. Many guests enjoy Doc's special event and holiday menus. Occasions such as wine dinners, Thanksgiving, Christmas, Easter and Mother's Day are not to be missed. Doc's is also the perfect place for rehearsal dinners and wedding receptions. We would love the opportunity to show you our delicious tastes of the Southwest.
GRAHAM'S GRILLWelcome to Graham’s Grille, a restaurant created by Peter and Lesley Fay. Our mission is to serve honest, creative, not fussy food for a good price with great friendly service in a hip fun place. Food that is straightforward and fun with every dish created to be your favorite. Our goal is to put the service back into customer service.
We make our own stocks, sauces, soups and salad dressings. We use zero trans fat oils, the finest choice meats and natural cage free chicken, fresh seafood and seasonal vegetables and of course buy local when possible. We want to provide you with healthy, flavorful, comfort food.
Peter and Lesley along with our entire staff of talented chefs, friendly servers & enthusiastic bussers are delighted to have you as our guest. Our goal is to make your visit so memorable and enjoyable that you will return time and time again and bring your friends and family to your favorite place. We strive to make our restaurant exceptional.
Open 7 Days a Week!
Lunch 11:00 to 2:30 ~ Dinner 5:00 to 9:00
EL MONTE - DE LA TIERRAIn keeping with El Monte Sagrado’s philosophy, dining at the resort is an expression of harmony with nature. With a creative menu of global and local influences and inviting atmospheres for dining, El Monte Sagrado is a culinary destination. Visit AAA Four-Diamond De la Tierra for exquisite cuisine and wines in an inspiring architectural setting. Feast upon delicacies in the lush indoor beauty of The Gardens, and enjoy cocktails in the Anaconda Bar featuring live entertainment. Our one-of-a-kind venues set the mood for an experience that delights the senses.
Phone: 800 828-8267
TAOS PIZZA OUT BACKTaos Pizza Out Back has been winning high praise by pleasing pizza-lovers' palates since 1999. We serve fresh, handcrafted gourmet pizzas, pastas, salads, calzones, soups and more, along with sensational desserts and a great selection of microbrews and fine wines. Casual, family-friendly atmosphere; cheerful service; cozy indoor and seasonal outdoor seating; plenty of healthy options. Easy parking. Eat in or To-Go...
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